MADE WITH 100% WILD AGAVE PACÍFICA (ANGUSTIFOLIA HAW), HARNESSING THE DESERT’S NATURAL MINERALITY.

THE PROCESS

THE AGAVE’S JOURNEY IS SLOW AND INTENTIONAL. HARVESTED BY HAND, ITS HEARTS ARE SLOW-COOKED FOR THREE DAYS IN HANDMADE EARTHEN PIT OVENS USING MESQUITE WOOD.

ONCE SOFTENED, THE AGAVE IS CRUSHED AND NATURALLY FERMENTED WITH NATIVE YEASTS UNDER CONTROLLED CONDITIONS.

THE LIQUID IS THEN DOUBLE DISTILLED IN STAINLESS-STEEL STILLS WITH COPPER COILS, RESULTING IN A PURE, VIBRANT SPIRIT ROOTED IN SONORA.

CASA FIERRO TAKES ITS NAME FROM THE PALO FIERRO, THE IRONWOOD TREE OF THE SONORAN DESERT, KNOWN FOR ITS STRENGTH, RESILIENCE, AND NATURAL BEAUTY.

FOR GENERATIONS, THE SERI PEOPLE HAVE USED THIS WOOD TO CREATE ART, MAKING IT A SYMBOL OF ENDURANCE THAT SHAPES OUR IDENTITY.

“CASA” REPRESENTS WARMTH AND BELONGING, A PLACE WHERE TRADITION IS RESPECTED AND SHARED.

OUR LOGO FEATURES THE BIGHORN SHEEP, ONE OF SONORA’S MOST ICONIC ANIMALS. HARDY AND ADAPTABLE, IT REFLECTS THE SPIRIT OF THE DESERT AND THE CHARACTER OF BACANORA.

TOGETHER, THESE ELEMENTS CONNECT CASA FIERRO TO THE LAND, CULTURE, AND VALUES BEHIND EVERY BOTTLE.