PERFECT SERVE & COCKTAILS
CASA FIERRO HAS WORKED WITH RAQUEL RAMOS, A LEADING MEXICO CITY-BASED MIXOLOGIST WITH SENIOR EXPERIENCE AT INTERNATIONALLY ACCLAIMED BARS INCLUDING LICORERÍA LIMANTOUR, FIFTY MILS, AND GINGIN — WITH LIMANTOUR CONSISTENTLY RANKED AMONG THE WORLD’S 50 BEST BARS — TO CREATE OUR SIGNATURE COCKTAILS.
EACH COCKTAIL HAS BEEN CAREFULLY SELECTED TO REPRESENT CASA FIERRO’S AUTHENTIC PERSONALITY:
BORN UNTAMED FROM THE ROUGH YET BEAUTIFUL LANDSCAPES OF SONORA — FORGED TO ENDURE.
PERFECT SERVE
WHILE CASA FIERRO’S VERSATILITY ALLOWS IT TO BE USED IN MOST AGAVE SPIRIT COCKTAILS, THIS PERFECT SERVE ALLOWS YOU TO FULLY APPRECIATE THE COMPLEXITY AND UNIQUE FLAVOUR PROFILE OF CASA FIERRO:
SERVE NEAT IN A GLASS WITH GREEN FROZEN TABLE GRAPES.
GENERAL GARCÍA
45 ML BACANORA BLANCO CASA FIERRO
45 ML WATERMELON AND RASPBERRY JUICE
20 ML ROSEMARY SYRUP
20 ML LIME JUICE
RASPBERRIES SKEWER
ROSEMARY TWIG
ICE: CUBE
GLASSWARE: OLD FASHIONED
PREPARATION TECHNIQUE:
SHAKE, PUT ALL THE INGREDIENTS IN A SHAKER, ADD ICE, CHILL, SERVE WITH DOUBLE STRAINING AND DECORATE.
FORBIDDEN FRUIT
45 ML BACANORA BLANCO CASA FIERRO
15 ML GREEN CHARTREUSE
45 ML NATURAL GREEN APPLE JUICE
20 ML LIME JUICE
15 ML SUGAR SYRUP
1 DASH CELERY BITTER
GARNISH: DEHYDRATED APPLE
GLASSWARE: MARTINI GLASS OR
COUPETTE GLASS.
PREPARATION TECHNIQUE:
COOL THE GLASSWARE WITH
SOME ICE. PUT ALL THE INGREDIENTS IN A SHAKER, ADD ICE, SHAKE AND CHILL. SERVE
AFTER DOUBLE STRAINING AND DECORATE.
DESERT NIGHTS
50 ML BACANORA BLANCO CASA FIERRO
25 ML STRAWBERRY-INFUSED APEROL
15 ML VERMUTH COCCHI ROSA
25 ML PROSECCO
GARNISH: ORANGE TWIST
ICE: CUBE
GLASSWARE: OLD FASHIONED
PREPARATION TECHNIQUE:
STIR. PLACE THE INGREDIENTS IN A MIXING GLASS, EXCEPT THE PROSECCO, CHILL, SERVE,
TOP WITH PROSECCO, STIR LIGHTLY WITH A BAR SPOON, FLAVOUR WITH AN ORANGE
TWIST AND DECORATE.