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A clear wine glass with a long stem and a rounded bowl, placed on a surface next to a bunch of green grapes. In the background, there is an archway leading into a room with a lighthouse-shaped object on a table.

PERFECT SERVE & SIGNATuRE COCKTAILS

A clear wine glass with a long stem and a rounded bowl, placed on a surface next to a bunch of green grapes. In the background, there is an archway leading into a room with a lighthouse-shaped object on a table.

Casa Fierro worked closely with Raquel Ramos, a leading Mexico City-based mixologist with a distinguished career at internationally acclaimed bars including Licorería Limantour, Fifty Mills, and GinGin to create our signature cocktails—with Licorería Limantour consistently ranking among The World’s 50 Best Bars.

Each unique cocktail recipe was selected to represent Casa Fierro’s authentic personality and enhance our bacanora’s singular profile.

Close-up of a small martini glass with clear liquid with a bunch of frozen green table grapes, with Dark green grey bottle Casa Fierro Agave Spirit Bacanora Blanco Tequila Mezcal black label and copper colored label

PERFECT SERVE

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While Casa Fierro’s versatility allows it to be used in most agave spirit cocktails, this perfect serve, inspired by Sonora’s agricultural history, allows you to fully appreciate the complexity and unique flavour profile of Casa Fierro:

Serve neat paired with frozen green table grapes.

*Over 75% of Mexico’s total table grape production is grown in the state of Sonora.

A glass of pinkish cocktail topped with fresh raspberries and garnished with a sprig of rosemary, placed in front of a bottle of Casa Fierro alcohol with a rosemary branch beside it on a wooden surface.
A glass of pinkish cocktail topped with fresh raspberries and garnished with a sprig of rosemary, placed in front of a bottle of Casa Fierro alcohol with a rosemary branch beside it on a wooden surface.

GENERAL GARCÍA

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45 ml Casa Fierro Bacanora Blanco
45 ml Watermelon and raspberry juice
20 ml Rosemary syrup
20 ml Lime juice

Glassware: Old-Fashioned
Ice: Large cube
Garnish: Skewer of raspberries on a rosemary twig

Preparation technique:
Place all the ingredients in a shaker, add ice, chill, serve after double straining and decorate.

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A cocktail glass with a pale yellow drink and apple slices on top, placed on a wooden surface. In the background, there is a dark bottle with the label 'Casa Fiero'.

FORBIDDEN FRUIT

45 ml Casa Fierro Bacanora Blanco
15 ml Green Chartreuse
45 ml Natural green apple juice
20 ml Lime juice
15 ml Simple syrup
1 Dash celery bitters

Glassware: Martini or Coupette
Garnish: Dried apple

Preparation technique: Cool the glassware with some ice. Put all the ingredients in a shaker, add ice, shake and chill. Serve after double straining and decorate.

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DESERT NIGHTS

50 ml Bacanora Blanco Casa Fierro
25 ml Strawberry-Infused Aperol
15 ml Vermuth Cocchi Rosa
25 ml Prosecco

Glassware: Old Fashioned
Garnish: Orange Twist
Ice: Cube

Preparation Technique:
Place the ingredients in a mixing glass, except the Prosecco.  Chill, serve, top with Prosecco, stir lightly with a bar spoon, flavour with an orange twist and decorate.